Bone Suckin’® Bacon Wrapped Shrimp Recipe
 
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Awesome appetizer recipe!
Author:
Recipe type: Appetizer
Serves: 8

Ingredients
  • Bone Suckin’ Sweet Hot Mustard, 8 Tbsp.
  • Bone Suckin’ Sauce, ½ jar
  • Jumbo Shrimp 2 lbs., raw, peeled, deveined, tails on
  • Bacon, 1 lb., center cut
  • Toothpicks, 50

Instructions
  1. Before cooking food, preheat oven to 350 F. Cut bacon strips in half and place on parchment paper lined baking sheets. Roast for 20 minutes, until almost crisp. Transfer bacon to paper towels to drain and cool.
  2. Drain baking sheets and replace parchment paper. Heat oven to 400°.
  3. Place one shrimp on a piece of bacon and add ½ teaspoon of Bone Suckin’ Sweet Hot Mustard. Wrap bacon around shrimp and secure with a toothpick.
  4. Place wrapped shrimp back on baking sheet. Bake 10 minutes. Remove from oven and drizzle with Bone Suckin’ Sauce. Serve with Bone Suckin’ Sauce on the side for dipping. Recipe serves 8.

 

Bone Suckin’® Bacon Wrapped Shrimp Recipe  Buy Now –  Bone Suckin’ Sauce >>

 Buy Now –  Bone Suckin’ Sweet Spicy Mustard >>