Bone Suckin’® BBQ Deviled Eggs Recipe
 
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Cook Time

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A flavorful barbecue twist on a classic recipe. Bring a dozen to your next gathering!
Author:
Recipe type: Appetizer
Serves: 6

Ingredients
  • Bone Suckin’ Sauce, 1 Tbsp.
  • Bone Suckin’ Mustard, 1 Tbsp.
  • Eggs, 1 dozen
  • Cream Cheese, 2 oz.
  • Mayonnaise, ¼ cup
  • Dill pickles, 3 Tbsp. finely chopped
  • Onion, 2 Tbsp, finely chopped
  • Parsley, 2 Tbsp. finely chopped
  • Salt and Pepper to taste
  • Bone Suckin’ Sauce to drizzle

Instructions
  1. Place eggs in water and bring to a boil. After water has come to a boil, turn off heat and let eggs sit in water for 12 minutes. Peel eggs and discard shells. Cut eggs in half lengthwise and scoop out yolk. Put yolks in a mixing bowl and save egg whites on a plate to the side. Mash eggs yolks along with the rest of ingredients, except the Bone Suckin’ Sauce to drizzle.
  2. Put the combined ingredients in a plastic bag and cut one corner of the bag. Pipe the ingredients into each individual egg white.
  3. Drizzle the Bone Suckin’ Sauce on top of the deviled eggs for garnish. Recipe serves 6.

 

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