Bone Suckin’® Mexican Pizza Recipe
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This pizza recipe is so good!
Recipe type: Entree
Serves: 5-7

  • Bone Suckin’ Big Chunks Salsa, 1 jar (16oz)
  • Bone Suckin’ Sauce, Regular, 1 cup
  • 12 inch baked pizza crust, 2
  • Pizza cheese, 4 cups
  • BBQ Chicken, 4 cups, shredded
  • Pineapple chunks, 2 cups (optional)
  • Olive Oil

  1. Set oven to 450º and allow to heat while you prepare the pizza. Lightly baste the pizza crusts with olive oil.
  2. Mix together Bone Suckin’ Big Chunks Salsa and Bone Suckin’ Sauce. Spread mixture over pizza crust leaving ½ inch around the edges of the crust.
  3. Sprinkle cheese over sauce to cover. Add BBQ chicken and pineapple chunks.
  4. Reduce oven temperature to 425º. Place pizzas in oven on middle rack and cook for 7 to 10 minutes. Recipe serves 5-7.

This recipe is good for leftover BBQ chicken, or you can purchase a Rotisserie chicken, shred the meat, and cover with Bone Suckin’ Sauce prior to placing on pizzas. You may substitute six 7” crusts in this recipe if you prefer individual pizzas.


Bone Suckin’ Mexican Pizza Recipe

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