Bone Suckin’® Beans and Greens Recipe
 
Prep Time

Cook Time

Total Time

 

A healthy, stew style recipe.
Author:
Recipe type: Side
Serves: 8

Ingredients
  • Bone Suckin’ Salsa, 3 /4 jar
  • Collard Greens, 3 cups, cooked
  • Great Northern White Beans, 4 small cans or 2 lg. cans (drained)
  • Minced garlic, 1 /4 cup
  • Onion, diced finely, 1 large
  • Ham Stock*, 1 gallon
  • Fusillii, or small Bowtie pasta, 2 cups
  • Shredded Parmesan cheese to top

Instructions
  1. Add cooked collards to ham stock. Add beans, salsa, garlic and onions. Cook together for about 30 minutes and then add pasta. Continue to cook for about 20 minutes, at a near boil, until pasta is done. After cooking food, serve in a bowl sprinkled with grated or shredded cheese such as Parmesan, Asiago, or Romano.
  2. It is wonderful with a piece of toasted Ciabatta bread spread with melted butter and 2 tsp. of Bone Suckin’ Hot Seasoning & Rub. Place Ciabatta in the bottom of the bowl and ladle the Beans and Greens over it. Enjoy! Recipe serves 8.

Notes
*Make your ham stock with one or two ham bones and/or pieces of ham in a gallon of water and let simmer for about 2 hours. The ham stock is the base of the soup.

 

Bone Suckin’® Beans and Greens Recipe