Bone Suckin’ Beer Can Chicken
 
Prep Time

Cook Time

Total Time

 

Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a ½ can of beer on your grill and prepare to be delighted!
Author:
Serves: 2-4

Ingredients

Instructions
  1. Preheat grill to medium high heat at about 375 degrees F.
  2. Rinse chicken and pat dry with paper towel.
  3. Coat chicken with Bone Suckin’ Chicken Seasoning.
  4. Pour 2 Tablespoons of Bone Suckin’ Chicken Seasoning in ½ can of beer, place on grill & sit chicken on it.
  5. Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165°.
  6. Let cooked chicken rest for 8-10 minutes.
  7. Enjoy!

Rub a whole chicken with Bone Suckin' Seasoning & Rub Hot, Chicken, Cajun or Lemon Pepper and cook over a 1/2 can of beer on your grill until bird is 165° and ENJOY!Buy Bone Suckin’ Chicken Seasoning & Rub>>

Buy Bone Suckin’ Cajun Seasoning & Rub>>

Buy Bone Suckin’ Hot Seasoning & Rub>>

Buy Bone Suckin’ Lemon Pepper Seasoning & Rub>>