Bone Suckin’® Black Eyed Peas Recipe
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A good, southern recipe!
Recipe type: Side
Serves: 6


  1. Before cooking food, place dried beans in a stock pot and cover with water. Let beans sit overnight in pot. They should double in size.
  2. Drain water and add 2 quarts of water back into beans along with Bone Suckin’® Hiccuppin’ Hot Habanero Sauce, vinegar, onion, red pepper and country ham. Bring beans to a rolling boil for about 2 minutes, then reduce heat to medium and continue to cook for 20 minutes, stirring occasionally. Turn off heat and cover beans; let sit for an hour. Taste to ensure beans are done.* Season with salt, pepper, an extra dash of vinegar and onions. Recipe serves 6.

*Dried beans, if fresher, hydrate faster and are quicker to cook. Older, dried beans have a longer cooking time, so it is important to taste the beans and check for doneness.


Bone Suckin’® Black Eyed Peas Recipe Buy Bone Suckin’® Hiccuppin’ Hot Habanero Sauce >>