Bone Suckin’® Black Eyed Peas Recipe
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Recipe type: Side
Prep Time: 
Cook Time: 
Total Time: 

Serves: 6
 

A good, southern recipe!
Ingredients
  • Bone Suckin’ Habanero Sauce, 2 tsp.
  • Dried Black Eyed Peas, 2 cups
  • Water, 2 quarts
  • Apple Cider Vinegar, ¼ cup
  • Yellow Onion, 1 large, diced
  • Red Pepper, ¼ cup, diced
  • Country Ham Slices ¼ cup, diced

Instructions
  1. Before cooking food, place dried beans in a stock pot and cover with water. Let beans sit overnight in pot. They should double in size.
  2. Drain water and add 2 quarts of water back into beans along with Bone Suckin’ Habanero Sauce, vinegar, onion, red pepper and country ham. Bring beans to a rolling boil for about 2 minutes, then reduce heat to medium and continue to cook for 20 minutes, stirring occasionally. Turn off heat and cover beans; let sit for an hour. Taste to ensure beans are done.* Season with salt, pepper, an extra dash of vinegar and onions. Recipe serves 6.

Notes
*Dried beans, if fresher, hydrate faster and are quicker to cook. Older, dried beans have a longer cooking time, so it is important to taste the beans and check for doneness.

 

Bone Suckin’® Black Eyed Peas Recipe Buy Bone Suckin’ Habanero Sauce >>