Bone Suckin’® Bloody Mary Recipe
 
Prep Time

Total Time

 

BBQ meets Vodka in this tasty but unconventional Bloody Mary recipe
Author:
Serves: 2

Ingredients
  • Bone Suckin’ Sauce, 1⅓ cups
  • Fresh Basil, 1 tsp., chopped
  • Fresh Cilantro, 1 tsp., chopped
  • Fresh Chives, 1 tsp., chopped
  • Pepper Vodka, 1½ oz.
  • Fresh Lemon Juice, 6 Tbsp.
  • Worcestershire Sauce, 1 tsp.
  • Celery Salt, large pinch
  • Sea Salt, a pinch
  • Freshly Ground Pepper to taste

Instructions
  1. Combine Basil, Cilantro and Chives in a cocktail shaker. Press leaves against bottom of shaker using a muddler or wooden spoon to release flavors.
  2. Stir in Bone Suckin’ Sauce and next 6 ingredients. Transfer half of mixture to a 2-cup glass measuring cup.
  3. Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into glass over ice.
  4. Repeat procedure with remaining tomato mixture.
  5. Garnish, if desired with celery stalk, lemon wedges or pickled okra. Recipe serves 2.

Notes
*Optional: Substitute vodka for pepper vodka. Add Bone Suckin’ Habanero Sauce to make drink spicier.

 

Bloody Mary      Buy Bone Suckin’ Sauce >>