Bone Suckin’® Breakfast Kabobs Recipe
 
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Make this recipe for your next brunch!
Author:
Recipe type: Entree
Serves: 6

Ingredients
  • Bone Suckin’ Sauce, 1½ cups (1 cup for basting, ½ cup for dipping)
  • Bacon, 6 strips, uncooked
  • Link Sausage, 6 links, uncooked, cut into ½ inch pieces
  • Wood Skewers, 6, pre-soaked in water for 15 min.

Instructions
  1. Before cooking food, pre-heat the grill to high. Skewer one end of bacon, skewer sausage, and then skewer bacon again. (The bacon should be ribboned back and forth over sausage.)
  2. Place aluminum foil on the grill to prevent flare-ups. Place the skewers on the foiled grill.
  3. Baste generously with Bone Suckin’ Sauce. Turn frequently to cook the skewers evenly. Cook on a high heat for about 20 mins. Serve Bone Suckin’ Sauce on the side for dipping. Recipe serves 6.

 

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