Bone Suckin’ Cajun Butter
 
Prep Time

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Add Bone Suckin’ Cajun Seasoning to unsalted butter and your meats and veggies will taste Bone Suckin’ good!
Author:
Recipe type: Condiment
Cuisine: Cajun

Ingredients

Instructions
  1. Combine all ingredients in a food processor or blender.
  2. Blend until thoroughly mixed.
  3. Spoon butter mixture into a piece of plastic wrap or parchment paper and roll into a tight, log shape.
  4. Refrigerate at least 2 hours or overnight before serving.
  5. Cut slices.

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