Bone Suckin’® Cajun Turkey Brine
Prep Time

Total Time


Bone Suckin’® Cajun Turkey brine is sure to make the most flavorful and juicy turkey for your family to enjoy!
Recipe type: Marinade
Cuisine: American
Serves: 1 Turkey

  • Bone Suckin’® Cajun Seasoning & Rub, 1 jar, 4.2 oz.
  • Brown Sugar, 1 lb.
  • Coarse Salt,1 lb.
  • Vegetable Broth,1, 32 oz.
  • Water, 1 gal.
  • Turkey, 1, up to 20 lbs., thawed
  • Oven browning bag, 1, to put all ingredients in

  1. Combine Bone Suckin’® Cajun Seasoning & Rub, brown sugar, coarse salt , vegetable broth and water in large pot and warm up enough to melt the sugar and salt.
  2. Cool to room temperature.
  3. Remove neck, giblets, and pop up indicator (if turkey has one) from inside turkey.
  4. Place turkey, breast side down, into browning bag and set inside a deep pot for support.
  5. Pour brine mixture into bag, seal tightly, removing excess air.
  6. Brine in refrigerator overnight.
  7. If no room in your refrigerator, place the sealed bag in an ice chest or water cooler (orange 5 gallon beverage cooler) and cover with ice. Let marinate overnight.
  8. Remove turkey from brine mixture 30 minutes before cooking. Discard the brine mixture and pat the turkey dry.
  9. Bring turkey up to room temperature prior to cooking.
  10. Cook your turkey your favorite way: in the oven, in the fryer, on the grill or in the smoker.

Bone Suckin' Cajun Seasoning & Rub in our brine recipe will produce a beautiful and tasty bird! birdBuy Bone Suckin’ Cajun Seasoning & Rub>>