Bone Suckin’® Cheddar Biscuits Recipe
 
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Serve these biscuits with country ham and Bone Suckin’ Sweet Hot Mustard. This will be one of your favorite recipes.
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Recipe type: Breakfast, Brunch
Serves: 8-12

Ingredients
  • Bone Suckin’ Seasoning and Rub, Hot, 1½ tsp.
  • Self-Rising Flour, 2 cups
  • Paprika, ½ tsp.
  • Cayenne, ¼ tsp.
  • Butter, ¾ stick, cold and cut in small pieces, plus 2 Tbsp. to melt and brush biscuits.
  • Sharp Cheddar Cheese, 1½ cups
  • Milk, 1 cup

Instructions
  1. Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
  2. In a large bowl sift together flour, Bone Suckin’ Hot Seasoning & Rub, paprika and cayenne.
  3. Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
  4. Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
  5. Place biscuits on prepared baking sheet about 2 inches apart. Bake 10 minutes or until the biscuits are lightly browned.
  6. For a beautiful finished look, brush the tops of baked biscuits with melted butter. Recipe makes about 12 biscuits.

 

Cheddar Biscuits with Country Ham      Buy Bone Suckin’ Seasoning & Rub, Hot >>