Bone Suckin’® Cheddar Biscuits Recipe
Prep Time

Cook Time

Total Time


Serve these biscuits with country ham and Bone Suckin’ Sweet Hot Mustard. This will be one of your favorite recipes.
Recipe type: Breakfast, Brunch
Serves: 8-12

  • Bone Suckin’ Seasoning and Rub, Hot, 1½ tsp.
  • Self-Rising Flour, 2 cups
  • Paprika, ½ tsp.
  • Cayenne, ¼ tsp.
  • Butter, ¾ stick, cold and cut in small pieces, plus 2 Tbsp. to melt and brush biscuits.
  • Sharp Cheddar Cheese, 1½ cups
  • Milk, 1 cup

  1. Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
  2. In a large bowl sift together flour, Bone Suckin’ Hot Seasoning & Rub, paprika and cayenne.
  3. Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
  4. Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
  5. Place biscuits on prepared baking sheet about 2 inches apart. Bake 10 minutes or until the biscuits are lightly browned.
  6. For a beautiful finished look, brush the tops of baked biscuits with melted butter. Recipe makes about 12 biscuits.


Cheddar Biscuits with Country Ham      Buy Bone Suckin’ Seasoning & Rub, Hot >>