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Bone Suckin’® Collard Greens Recipe
Recipe type: Side
Prep Time: 
Cook Time: 
Total Time: 

Serves: 6-8
 

A great, southern recipe!
Ingredients
  • Bone Suckin’ Hot Seasoning & Rub, 2 Tbsp.
  • Bone Suckin’ Habanero Sauce, 2 tsp.
  • Fresh Collards, 4 bunches
  • Water, 1 gallon, plus a cup or two, more if needed
  • Baking Soda, 1 tsp.
  • Ham Pieces, 1 cup
  • Apple Cider Vinegar, 1 cup

Instructions
  1. Separate and wash collards thoroughly of any grit. (I put them in a large tub or sink, let them sit for a few minutes and gently swish them around to remove grit.) Remove the center rib and discard. Tear leaves into bite size pieces and put them in a large stockpot*.
  2. Pour water over collards and add Bone Suckin’ Hot Seasoning & Rub, Bone Suckin’ Habanero Sauce, baking soda, ham pieces and vinegar. Cover and bring to a boil for 10 minutes. Turn heat to medium and cook for 3 hours, stirring occasionally and adding water as needed. When the collards are tender enough to cut with a fork they are done. Add more Bone Suckin’ Habanero Sauce and a splash of vinegar to add a little kick to your collards. Recipe serves 6 to 8.

Notes
*Although it may seem to be more collards than fit in the pot, the collards will cook down, so add the extras into the pot as they cook down.

 

Bone Suckin’® Collard Greens Recipe  Buy Bone Suckin’ Hot Seasoning and Rub >>

  Buy Bone Suckin’ Habanero Sauce >>