Bone Suckin’® Corn Relish Recipe
 
Prep Time

Cook Time

Total Time

 

Awesome side dish or great in salad recipes!
Author:
Recipe type: Side
Serves: 6

Ingredients
  • Bone Suckin’ Sweet Spicy Mustard, ¼ cup (2 Tbsp. into relish, the rest to brush onto corn)
  • Corn, 6 ears, husk and silks removed
  • Orange Bell Pepper, ½, seeded and cut in half
  • Green Bell Pepper, ½, seeded and chopped
  • Red Onion, 1 small, chopped
  • Jalapeño Pepper, 1, stemmed, seeded and chopped
  • Parsley, ¼ cup, finely chopped
  • Lemon Juice, 2 or 3 tsp.
  • Olive Oil, ½ cup
  • Apple Cider Vinegar, 3 Tbsp.
  • Feta Cheese, ½ cup
  • Sea Salt and Pepper, to taste

Instructions
  1. Place corn that has been brushed with Bone Suckin’ Sweet Spicy Mustard and orange pepper halves onto a hot grill. Grill corn for about 4 to 5 minutes on each side and grill peppers until skins are blistered. Pull off grill and let cool. (The corn will probably char some on the grill and that is fine.)
  2. When the corn has cooled, cut the kernels off cobs and place in a bowl. Skin the orange pepper and chop it up. Add green pepper, red onion, jalapeño, parsley, lemon juice, Bone Suckin’ Sweet Spicy Mustard, olive oil, salt and pepper.
  3. When all ingredients are mixed together, add in feta cheese. Cover and refrigerate until ready to serve. Recipe serves 6.

 

Bone Suckin’® Corn Relish Recipe  Buy Bone Suckin’ Sweet Spicy Mustard >>