Bone Suckin’® Crab Cakes Recipe
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This recipe is so good!
Recipe type: Entree
Serves: 6


  1. Before cooking food, heat a medium size saucepan over medium heat. Add butter and melt. Add scallions, red pepper and garlic. Lightly sauté for 3 minutes, season with salt, pepper, and Bone Suckin’ Hot Seasoning & Rub. Remove from heat and let cool.
  2. In a medium bowl, mix together mayonnaise, Bone Suckin’ Sweet/Spicy Mustard, lemon zest, crab boil seasoning, parsley, ½ cup panko and egg. Mix in cooled vegetables, Bone Suckin’ Hiccuppin’ Hot Habanero Sauce, salt, pepper, and crabmeat. Refrigerate mixture for 30 minutes.
  3. Form crab cakes using about 2 tablespoons of crab mixture per cake. Flatten until they are about 3 /4 inch thick. Dip the cakes in the remaining panko.
  4. Heat oil in a large skillet over high heat. Add crab cakes and sauté, flipping once, until golden brown and crispy, about 5 to 6 minutes per side. Serve with Bone Suckin’ Lemon Aioli. Recipe serves 6.


Bone Suckin’® Crab Cakes Recipe  Buy Bone Suckin’ Hiccuppin’ Hot Habanero Sauce >>

  Buy Bone Suckin’ Seasoning & Rub, Hot >>

  Buy Bone Suckin’ Sweet/Spicy Mustard >>