Bone Suckin’® Croque Madame Recipe
Cook Time

Total Time


Viva la Bone Suckin’ recipe!
Recipe type: Entree, Breakfast
Serves: 4


  1. Before cooking food, preheat broiler to the lowest heat setting. Evenly divide the mustard on 4 slices of bread. Place a few slices of ham, followed by ½ cup of Gruyere on the mustard-side of the bread. Place bread slices in the oven for 5 minutes (the cheese should melt and not burn).
  2. In a non-stick pan, melt butter. When butter begins to bubble, pour eggs in separately and try not to break the yolks. Sprinkle each egg lightly with Bone Suckin’ Seasoning & Rub. Cook eggs for about 3 minutes for a soft cooked egg and 4 to 5 minutes for a firmer egg.
  3. Place each egg on top of the cheese and ham toasted bread and top with béchamel sauce. Recipe serves 4.


Bone Suckin’® Croque Madame Recipe  Buy Bone Suckin’ Sweet/Spicy Mustard >>

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