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Bone Suckin’® Fire Dancer Crab Cakes Recipe
Recipe type: Entree
Prep Time: 
Cook Time: 
Total Time: 

Serves: 4
 

Add some heat & spice to your crab cake recipe.
Ingredients
  • —– Dressing —–
  • 1 Tbsp. Bone Suckin’ Salsa
  • 2 Tbsp. Fire Dancer Seasoning
  • ¾ cup Greek Yogurt
  • ¼ cup Green Onions, chopped
  • 2 Tbsp. Pimentos, chopped
  • ¼ tsp. Lemon Zest
  • Sea Salt and Pepper to taste
  • —– Cakes —–
  • 1 Tbsp. Bone Suckin’ Salsa
  • 4 Tbsp. Fire Dancer Seasoning
  • ¼ cup Mayonnaise
  • 1 lg. Egg
  • 1 Tbsp. Lemon Juice
  • 4 Tbsp. Pimentos, chopped
  • ¼ cup Green Onion, Chopped
  • 1 lb. Fresh Lump Crabmeat
  • 2 cups Panko (Japanese Breadcrumbs), divided
  • ¼ cup Grapeseed Oil
  • 1 bag Romaine Lettuce
  • Sea Salt and Pepper to taste

Instructions
  1. Dressing: Mix all dressing ingredients together and chill.
  2. Cakes: In a medium bowl, whisk together Fire Dancer Seasoning, Bone Suckin’ Salsa, mayonnaise, egg, lemon juice, pimentos and green onions. Gently stir in lump crab and ¾ cup of Panko. Using ¼ cup for each patty, shape crab mixture into twelve 3 inch patties. Press each patty in remaining Panko crumbs to coat. Cover with plastic wrap and chill for 1 hour.
  3. Add 2 tablespoons Grapeseed oil to a skillet and heat to medium-high. Saute crab cakes in batches for 5 minutes per side, adding more oil in skillet as needed.
  4. Arrange 3 crab cakes over a bed of Romaine lettuce and drizzle with Chilled Fire Dancer Dressing. Garnish with cucumbers, grape tomatoes and peppers. Recipe Serves 4.

 

Bone Suckin’® Fire Dancer Crab Cakes Recipe       Buy Bone Suckin’ Salsa >>

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