Bone Suckin’® Fried Goat Cheese Salad Recipe
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Try one of our salad recipes! This one is excellent!
Recipe type: Entree, Salad
Serves: 4


  1. In small bowls, place individually, the flour, eggs (whisked) and panko bread crumbs. Before cooking food, put the peanut oil into a sauce pan and bring the temperature to a medium-high setting. Slice the goat cheese into 4 equal sizes. Coat the goat cheese medallions in flour first, then egg, and then coat in panko. Make sure the cheese is coated well.
  2. Place goat cheese medallions into the hot peanut oil; let fry about 1 minute on each side until golden brown. Remember, dip, dip, dip, and fry! When done, place the medallions on a paper towel to drain.
  3. Arrange your salad on the plate and place the goat cheese on top.
  4. This salad can be topped with fresh parsley and crushed Fire Dancer Peanuts. Drizzle with our Bone Suckin’ Mustard Vinaigrette or Bone Suckin’ Yaki Sauce for a sweeter tasting dressing. Recipe serves 4.


Bone Suckin’® Fried Goat Cheese Salad Recipe  Buy Bone Suckin’ Seasoning & Rub, Hot >>

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