Bone Suckin’® Spicy Gazpacho Recipe
Recipe type: Soup
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
This is a great, cold soup recipe for hot summer days!
Ingredients
  • Bone Suckin’ Salsa (Hot or Reg.), ½ cup
  • Bone Suckin’ Habanero Sauce, 1 tsp.
  • Tomatoes, 1 can or 1 lb. fresh, peeled and in strips
  • Red Pepper, 1, diced
  • Cucumber, 1 large
  • Minced Garlic, 2 tsp.
  • Onion diced, 1
  • Jalapeño, 1 large, seeded and finely chopped
  • Ciabatta Bread, ¾ loaf (day old bread is best)
  • Red Wine Vinegar, ½ cup
  • Olive Oil, ½ cup
  • Fresh Parsley, ¼ cup, finely chopped
  • Tomato Juice or V-8 juice, 1 qt.
  • Sea Salt and Pepper, to taste
Instructions
  1. In a food processor, pulse the Ciabatta bread to make coarse bread crumbs.
  2. Place tomatoes, pepper, cucumber, garlic, jalapeño, red wine vinegar, olive oil, Bone Suckin’ Salsa, Bone Suckin’ Habanero Sauce, parsley, sea salt and pepper in a large bowl. Working in batches, ladle the ingredients into the food processor and puree. Then fold in the bread crumbs and tomato juice.
  3. Chill in the refrigerator for several hours, before serving. Garnish with sour cream and parsley. Recipe serves 6.
Notes
This recipe makes a lot of soup and can be frozen. It also is good warmed with basil, sour cream or heavy cream added.

 

Bone Suckin’® Spicy Gazpacho Recipe  Buy Bone Suckin’ Habanero Sauce >>

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