Bone Suckin’® Jalapeño Hashbrowns Recipe
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Cook Time

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Good brunch recipe!
Recipe type: Side
Serves: 6

  • Bone Suckin’ Seasoning & Rub, Hot, 4 Tbsp.
  • Red Potatoes, 3 lbs., washed and diced
  • Jalapeño, 1, finely chopped
  • Red Bell Pepper, 1, diced
  • Green Bell Pepper, ½, diced
  • Olive Oil, ½ cup
  • Onion, 1 medium sized, diced

  1. Before cooking food, place all ingredients in a re-sealable bag and shake, making sure seasoning coats everything well. Spread mixture on cookie sheet. Bake at 350˚ for 45 min. Turn potatoes every 15 mins. to make sure that they are cooked evenly. Recipe serves 6.


Bone Suckin’® Jalapeno Hashbrowns Recipe  Buy Bone Suckin’ Seasoning & Rub, Hot >>