Bone Suckin’® Kickin Pickles Recipe
Prep Time

Cook Time

Total Time


This recipe is kickin’! Excellent with barbecue or hamburger recipes!
Recipe type: Side
Serves: 6


  1. Peel the cucumbers in stripes and cut in ¼ inch thick rounds. Toss the slices of cucumber with the sliced shallot in a small bowl and set aside.
  2. In another small bowl, whisk together the Bone Suckin’ Hot Seasoning & Rub, Bone Suckin’ Hiccuppin’ Hot Habanero Sauce, vinegar, sugar, salt and pickling spices, until the sugar and salt have dissolved.
  3. Pour the mixture into a clean quart container or divide between smaller jars.
  4. Add the cucumbers and shallots to the container and layer them, pressing them down with a spoon. Place the lid on the container and shake well. Refrigerate for 4 hours, shaking occasionally, before serving.
  5. These pickles will keep for about 1 month in the refrigerator and the heat factor can be adjusted by omitting the Bone Suckin’ Habanero Sauce. Recipe serves 6.


Bone Suckin’® Kickin Pickles Recipe   Buy Bone Suckin’ Hiccuppin’ Hot Habanero Sauce >>

   Buy Bone Suckin’ Seasoning & Rub, Hot >>