Bone Suckin’® Picnic Potato Salad Recipe
Recipe type: Side
Prep Time: 
Cook Time: 
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Serves: 6

A new and delicious twist on potato salad recipes and a must have at most picnics.
  • Bone Suckin’ Mustard, ½ cup
  • Red potatoes, 2 pounds
  • Eggs, 3
  • Radishes, thinly sliced, 2
  • Capers, 2 Tbsp.
  • Scallions, chopped, 1 bunch
  • Celery, diced, 3 to 4 stalks
  • Parsley, finely chopped, ½ cup
  • Feta cheese, ¾ cup
  • Olive oil, ½ cup
  • White wine or cider vinegar, 6 tablespoons
  • Salt and Pepper to taste

  1. Boil potatoes and eggs. After they are done, cut up potatoes, peel and chop eggs and add them back into the potatoes. Add about 3 Tbsp. of vinegar into the eggs and potatoes.
  2. Add capers, scallion, radishes, celery and feta cheese into the potatoes and eggs. Add together in a bowl: Bone Suckin’ Mustard, parsley, remaining vinegar and olive oil. Pour over the potatoes and vegetables and mix well. Recipe serves 6.


Bone Suckin’® Picnic Potato Salad Recipe  Buy Bone Suckin’ Mustard >>