Bone Suckin’® Pig Roast Recipe
 
Prep Time

Cook Time

Total Time

 

The perfect pig roast recipe for your next party, Bone Suckin’ style!
Author:
Recipe type: Entree
Serves: 70-80

Ingredients
  • Bone Suckin’ Sauce, Regular or Hot, 1 Gallon
  • Apple Cider Vinegar, 1 Gallon
  • Salt, ¾ cup
  • Red or Black Pepper, 2 Tbsp.
  • Red Pepper Flakes, 3 Tbsp.
  • Brown Sugar, 1 cup, firmly packed or Molasses, 1 pint jar

Instructions
  1. Combine all ingredients; mix well. Allow to stand 4 hours before using.
  2. Place the pig on the grill, skin side down. Sprinkle inside lightly with salt. Raise grill temperature to 350 degrees.
  3. After 1 hour, reduce grill temperature to 275 degrees.
  4. Cook the pig 1 hour for every 15 pounds or until the temperature probe into hams reaches 170 degrees and no pink meat is visible when hams and shoulders are cut (a 90 pound pig is about 6 hours).
  5. After 4 hours, punch holes through pig for grease to run out. Give the pig a vinegar bath to help release the grease.
  6. Every hour until served, baste the pig with sauce, pouring about 1” into the rib cavity.

Buy Bone Suckin’ Sauce >>Bone Suckin’ Pig Roast Recipe

Buy Bone Suckin’ Hot Barbecue Sauce >>