Bone Suckin’® Grilled Pork and Cherry Skewers Recipe
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Also a great kabob recipe!
Recipe type: Entree
Serves: 4

  • Bone Suckin’ Sauce, 2 cups (1 cup for marinating and 1 cup for basting)
  • Pork Tenderloin, 1, 1 lb., cut up into chunks to skewer
  • Fresh Cherries, ½ pint, pitted
  • Wooden Skewers, 6, soaked in water for at least 15 minutes

  1. Before cooking food, pre-heat grill to a medium-high heat. Cut the pork tenderloin into chunks and marinate in Bone Suckin’ Sauce for at least 20 mins.
  2. Alternate threading pork chunks and cherries onto skewers. Allow about 1 to 2 inches of free space on each end for easier handling of skewers.
  3. Thread extra skewers with just cherries and baste with Bone Suckin’ Sauce. These require less cooking time, about 3-5 minutes, and are great to toss in with the final dish.
  4. Baste loaded skewers with Bone Suckin’ Sauce and place on grill. Cook about 7 minutes per side, continuing to baste as they cook. When meat is cooked through, remove skewers from grill. Slide the pork and cherries off skewers into a serving dish or leave them on and serve kabob-style! Recipe serves 4.


Bone Suckin’® Grilled Pork and Cherry Skewers Recipe  Buy Bone Suckin’ Sauce >>