Bone Suckin’® Pork Butt Recipe
 
Cook Time

Total Time

 

Make several meals with this easy recipe!
Author:
Recipe type: Entree

Ingredients
  • Bone Suckin’ Sauce, 1 jar, regular or thick
  • Bone Suckin’ Original Seasoning & Rub
  • Boston Butt Roast, 4-5 lbs.
  • Crock Pot Liner, 1 (optional)

Instructions
  1. Line a 6-quart crock pot with liner for easier cleanup.
  2. Place roast into bag in crock pot. Pour Bone Suckin’ Sauce over roast. Sprinkle generously with Bone Suckin’ Original Seasoning & Rub. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  3. Remove meat from crock pot into bowl. Pull away most of the visible fat and discard. Shred meat with 2 forks.
  4. Pour sauce into large measuring cup and place into refrigerator for fat to rise to top. Spoon off and discard the fat. Pour sauce over shredded pork and serve warm.

Notes
Use this pulled pork to make our Black Bean and Pork Soup.

 

Bone Suckin’ Pork Butt RecipeBuy Bone Suckin’ Sauce >>

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