Bone Suckin’® Pork Chops and Cantaloupe Recipe
Prep Time

Cook Time

Total Time


Perfect summer recipe!
Recipe type: Entree
Serves: 6

  • Bone Suckin’ Sauce, 1 cup
  • Bone Suckin’ Seasoning & Rub, 2 tsp.
  • Pork Chops, 6, boneless, ¾ inch thick
  • Whipped Cream, ½ cup
  • Cream Cheese, 16 oz.
  • Chives, ¼ cup (set aside 2 Tbsp. for garnish)
  • Cantaloupe, 1, skinned and sliced ½ inch

  1. Before cooking food, marinate chops in Bone Suckin’ sauce for at least 1 hour. In a bowl, whip cream until stiff and combine cream cheese and chives. Set aside and refrigerate.
  2. Grill the chops for 4 to 5 minutes per side, mopping Bone Suckin’ Sauce over chops while they are grilling. Skin and slice cantaloupe and set aside.
  3. Place grilled chop onto plate, add a dollop of whipped cream cheese and chive mixture and top with cantaloupe. Garnish with chives. Recipe serves 6.


Bone Suckin’® Pork and Cantaloupe Recipe  Buy Bone Suckin’ Sauce >>

  Buy Bone Suckin’ Seasoning and Rub >>