Bone Suckin’® Pork Chops and Cantaloupe Recipe
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Perfect summer recipe!
Recipe type: Entree
Serves: 6


  1. Before cooking food, marinate chops in Bone Suckin’ sauce for at least 1 hour. In a bowl, whip cream until stiff and combine cream cheese and chives. Set aside and refrigerate.
  2. Grill the chops for 4 to 5 minutes per side, mopping Bone Suckin’ Sauce over chops while they are grilling. Skin and slice cantaloupe and set aside.
  3. Place grilled chop onto plate, add a dollop of whipped cream cheese and chive mixture and top with cantaloupe. Garnish with chives. Recipe serves 6.


Bone Suckin’® Pork and Cantaloupe Recipe  Buy Bone Suckin’ Sauce >>

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