Bone Suckin’® Pulled Pork with Mustard Sauce Recipe
 
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This tasty pork recipe is great combined with slaw in sandwiches!
Author:
Recipe type: Entree
Serves: 6

Ingredients
  • Bone Suckin’ Sweet Spicy Mustard Sauce, ⅔ cup
  • Olive Oil, 2 Tbsp.
  • Scallions, ¾ cup, chopped
  • Brown Sugar, ⅓ cup
  • Apple Cider Vinegar, ⅔ cup
  • Molasses, ⅓ cup
  • Sea Salt, ½ tsp.
  • Pork Butt, 3 lbs.
  • Water, 3 to 4 cups

Instructions
  1. Place pork butt in a slow cooker with water and cook on low for 6 hours.
  2. While pork is cooking, mix first 7 ingredients together in a saucepan and bring to a simmer. Stir ingredients well to combine. Set sauce aside in fridge, until pork is done.
  3. When pork is done, pull pork butt from slow cooker and let it cool to the touch, about 20 minutes.
  4. Pull meat from pork, put in a glass bowl and discard any fat. Reheat sauce and combine ½ of sauce with meat. Use the remaining sauce to drizzle over each serving of pork. Recipe serves 6.

 

Bone Suckin’® Pulled Pork with Mustard Sauce Recipe  Buy Bone Suckin’ Sweet Spicy Mustard >>