Bone Suckin’® Refried Beans Casserole Recipe
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Serve this recipe with Bone Suckin’® Chicken Enchiladas!
Recipe type: Side
Serves: 4

  • Bone Suckin’ Salsa, ½ cup
  • Refried Beans, 1 can (15 oz.)
  • Monterey Jack Cheese, 8 oz., shredded
  • Cilantro, 1 Tbsp., chopped (optional)

  1. Preheat oven to 350˚.
  2. In a medium size bowl, mix together Bone Suckin’ Salsa and refried beans. Spread ingredients into a casserole dish and top with shredded cheese.
  3. Bake casserole for 20 minutes. After cooking food, top with chopped cilantro. Recipe serves 4.


Bone Suckin’® Refried Beans Casserole Recipe Buy Bone Suckin’ Salsa >>