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Bone Suckin’® Ribeyes Recipe
Recipe type: Entree
Prep Time: 
Cook Time: 
Total Time: 

Serves: 4
 

Great Father’s Day recipe!
Ingredients
  • Bone Suckin’ Sauce, 1 jar (16 oz.)
  • Ribeye Steaks, 4, 1 to 1½ inch thick

Instructions
  1. In a large glass bowl place the steaks and pour 1 jar of Bone Suckin’ Sauce over the steaks, making sure that every surface of the meat is covered with Bone Suckin’ Sauce. Marinate steaks for 2 hours or more, in refrigerator.
  2. Preheat grill to the hottest setting. Grill steaks using tongs and turning once per side. Use the cook time chart below to grill to your preference of doneness. Recipe serves 4.

Notes
Cook Times: Medium Rare: 2 to 3 min. per side, 130˚-135˚ Medium: 4 to 5 min. per side, 140˚-150˚ Medium Well: 5 to 6 min. per side, 155˚-165˚ Well Done: 10 to 12 minutes per side, 185˚-195˚

 

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