Bone Suckin’® Roasted Tomato & Brie Cheese Dip Recipe
 
Prep Time

Cook Time

Total Time

 

This dip recipe is absolutely amazing! It is extremely flavorful!
Author:
Recipe type: Dip, Appetizer
Serves: 8-10

Ingredients
  • Bone Suckin’ Steak Seasoning & Rub, 3 Tbsp.
  • Bone Suckin’ Yaki Sauce, ¼ cup
  • Tomatoes, 5 large, wedged and seeded
  • Sunflower Oil, ¼ cup (any neutral oil will do)
  • Balsamic Vinegar, 1 Tbsp.
  • Basil, ¼ cup, cut into very thin strips
  • Cream Cheese, 8 oz., softened
  • Brie, 8 oz., rind removed and softened
  • Baguette, 1, sliced, brushed with olive oil and toasted

Instructions
  1. Preheat oven to 400˚. Place tomatoes on a baking sheet, sliced side up.
  2. In a small bowl, mix together Bone Suckin’ Yaki Sauce, 2 tablespoons of Bone Suckin’ Steak Seasoning & Rub, oil and balsamic vinegar. Pour over tomato wedges. Roast wedges in oven for 25 minutes.
  3. Rough chop roasted tomatoes, after letting them cool, and set aside.
  4. In a bowl, mix softened cheeses together well with 1 tablespoon of Bone Suckin’ Steak Seasoning & Rub and basil. Fold in chopped tomatoes. Spoon cheese mixture into individual ramekins (3 to 4 that are ¾ cup,) topping each one with a spoonful of roasted tomatoes.
  5. Bake for 25 minutes at 350˚. Let cool for 10 minutes and serve with toasted baguette slices. Recipe serves 8 to 10.

 

Bone Suckin’ Roasted Tomato & Brie Cheese Dip Recipe Buy Bone Suckin’ Steak Seasoning & Rub >>

Buy Bone Suckin’ Yaki Sauce >>