Bone Suckin’® Salmon Mustard Sauce
Prep Time

Cook Time

Total Time


Recipe type: Sauce
Serves: 4

  • Bone Suckin’ Sweet/Spicy Mustard, 1 Tbsp.
  • Chardonnay Wine, about 1 Tbsp. (not too much or it will be soupy)
  • Lemon or Lime, ½, juiced
  • Mayonnaise, 2 Tbsp.
  • Paprika, 1 Tbsp.
  • Garlic Powder, 1 Tbsp.

  1. Whisk well, cover and chill 30 minutes.
  2. Bake salmon in oven at 400 for 13-16 minutes or until done.
  3. Spoon sauce over Bone Suckin’ Seasoned Salmon.
  4. Serve with lemon slices. Recipe serves 4.


Bone Suckin’ Salmon Mustard Sauce Recipe  Try it on Bone Suckin’ Seasoned Salmon >>

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