Bone Suckin’® Seared Basil Scallops Recipe
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Super easy, summer scallop recipe featuring our NEW Bone Suckin’ Seafood Seasoning & Rub.
Recipe type: Entree
Serves: 2

  • Bone Suckin’ Seafood Seasoning & Rub, 2 Tbsp.
  • Sea Scallops, 1 lb. (approx. 12)
  • Basil, 10 whole leaves
  • Olive Oil, 2 Tbsp.

  1. Before cooking food, preheat oil, in a sauté pan, to medium high.
  2. Cut scallops through the middle against the grain, but not all the way through. In a resealable bag, pour in Bone Suckin’ Seafood Seasoning & Rub. Add scallops to bag and gently coat thoroughly.
  3. Open up scallop in middle and tuck basil leaf inside.
  4. Sear scallops in pan for 3 minutes per side.
  5. Serve warm on a plate or a bed of mixed greens. Recipe serves 4 as a side or 2 as a meal.


Bone Suckin’ Seared Basil Scallops Recipe Buy Bone Suckin’ Seafood Seasoning & Rub >>