Bone Suckin’® Steak Kabobs Recipe
Prep Time

Cook Time

Total Time


Perfect grill recipe!
Recipe type: Entree
Serves: 6

  • Bone Suckin’ Seasoning & Rub, ½ cup
  • Bone Suckin’ Sauce, 1 cup (1/2 cup for basting and ½ cup for dipping)
  • Sirloin Steak, 2 lbs., cubed
  • Red Pepper, 1, seeded and quartered
  • Zucchini, 1, 1 inch slices
  • Scallions 6, bulbs trimmed and 1 inch long
  • Baby Bella Mushrooms whole, 1 pkg. (8 oz.)
  • Yellow Squash, 2 small, sliced 1 inch
  • Roma Tomatoes, 2, quartered
  • Wooden Skewers, 6, soaked in water for 15 min.

  1. Start with a vegetable of your choice, skewer the vegetable and then sirloin, repeating this with different vegetables until the skewer is full. Be sure to leave room (1 inch on either end) to hold on to the skewer.
  2. Before cooking food, sprinkle with the Bone Suckin’ Seasoning & Rub and baste the Kabobs with Bone Suckin’ Sauce.
  3. Grill for 10 minutes on each side and continue basting. Let the Kabobs rest for 5 min. before serving. Use Bone Suckin’ Sauce for dipping. Recipe serves 6.


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