Bone Suckin’® Swiss Chard Recipe
Prep Time

Cook Time

Total Time


This recipe has a good flavor!
Recipe type: Side
Serves: 6

  • Bone Suckin’ Poultry Seasoning & Rub, 1 Tbsp.
  • Swiss Chard, Rainbow or Red, rinsed thoroughly, 2 bunches
  • Onion, chopped, 1 small
  • Olive Oil, ¼ cup
  • Sea Salt and Pepper, to taste

  1. Cut 1 inch off the end of chard and discard. Continue to chop the stalk and set aside. Chop the rest of the leafy green chard and set aside.
  2. In a large skillet, add olive oil and heat to medium high. Toss in onions, chard stalks and sauté for 4 minutes, stirring occasionally. Add leafy green chard and sprinkle with Bone Suckin’ Poultry Seasoning & Rub. Cook chard for 6 minutes, turning over constantly with a pair of tongs. Pull skillet off heat and let chard continue to cook a little. Salt and pepper to taste and serve hot. Recipe serves 6.


Bone Suckin’® Swiss Chard Recipe  Buy Bone Suckin’ Poultry Seasoning >>