Bone Suckin’ Teriyaki Wings on the Grill
 
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Great for before the big game or just a fun dinner!
Author:
Recipe type: Wings
Cuisine: American
Serves: 2 SERVINGS

Ingredients
  • Bone Suckin Yaki, 13.25 oz bottle
  • Chicken Wings, 12

Instructions
  1. Marinate chicken wings in Bone Suckin’ Yaki for 1 hour or more in the fridge.
  2. Preheat grill to 400 F. Make direct and indirect area by placing charcoal or wood on one side or using burners on one side of your gas grill.
  3. Place wings on the preheated grill in the indirect area. Grill for 30 minutes.
  4. Flip wings over and baste with Bone Suckin’ Yaki. Grill for 10 more minutes.
  5. Flip wings over and baste again with Bone Suckin’ Yaki.
  6. Grill for 10 more minutes or until done.

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