Bone Suckin’® Yaki Perfect Steak Recipe
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One of the best steak recipes!
Recipe type: Entree
Serves: 4


  1. Pierce steaks with fork several times on each side.
  2. Place steaks and Bone Suckin’ Yaki in a re-sealable bag. Marinate in refrigerator for one hour. Remove from refrigerator and let stand 5 minutes at room temperature.
  3. Preheat grill to high. Grill steaks for 5 minutes on each side or until desired temperature. (Rare/130º, Medium Rare/145º, Medium/160°, Medium Well/165°, Well Done/170°)
  4. Remove from grill, let stand 5 minutes to allow the juices to redistribute and serve. Recipe serves 4.


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