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Bone Suckin’® Yaki Perfect Steak Recipe
Recipe type: Entree
Prep Time: 
Cook Time: 
Total Time: 

Serves: 4
 

Great recipe for the grill
Ingredients
  • Bone Suckin’ Yaki, 13.25 oz. jar
  • Ribeye Steaks, 4

Instructions
  1. Pierce steaks with fork several times on each side.
  2. Place steaks and Bone Suckin’ Yaki in a re-sealable bag. Marinate in refrigerator for one hour. Remove from refrigerator and let stand 20 minutes at room temperature.
  3. Preheat grill to high. Grill steaks for 5 minutes on each side or until desired temperature. (Rare/130º, Medium Rare/145º, Medium/160°, Medium Well/165°, Well Done/170°)
  4. Remove from grill, let stand 5 minutes to allow the juices to redistribute and serve. Recipe serves 4.

 

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