Bone Suckin’® Yaki Salmon Patties Recipe
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Quick and easy recipe!
Recipe type: Entree
Serves: 4

  • Bone Suckin’ Yaki, 2 oz.
  • Salmon, 15 oz. can
  • Egg, 1 large
  • Crackers, 8, crushed (your favorite)
  • Olive Oil, dash

  1. Before cooking food, mix together all ingredients except the oil and make into sandwich size patties. Lightly coat skillet with olive oil and preheat. Brown the patties on each side.
  2. Pour Bone Suckin’ Yaki in skillet, in a small amount, and surround the patties but do not cover them. Turn patties continually for about 10 minutes. Serve with your favorite sandwich bread and enjoy! Recipe makes 4 patties.


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