Bone Suckin’® Yaki Salmon Recipe
 
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This recipe has great flavor!
Author:
Recipe type: Entree
Serves: 4

Ingredients
  • Bone Suckin’ Yaki, ¾ cup
  • Frozen Limeade, 6 oz., thawed
  • Olive Oil, ¾ cup
  • Garlic, 2 tsp., minced
  • Fresh Rosemary, 2 tsp., chopped
  • Salmon Steaks or Fillets, 4 (4 to 6 oz. each)

Instructions
  1. Before cooking food, combine Bone Suckin’ Yaki, limeade, olive oil, garlic and rosemary in a flat dish (or gallon size zip-top bag). Rinse glaze from salmon using cold water. Pat dry and place in marinade. Turn to coat. Refrigerate for 30 minutes. Heat a heavy, nonstick skillet or ridged stove top grill pan over medium high heat.
  2. Remove salmon from marinade and place in pan. Cook uncovered, 3-4 minutes, until brown. Turn salmon over, cover pan tightly and reduce heat to medium. Cook an additional 5-8 minutes or just until opaque throughout. Pour rest of marinade in a small sauce pan and heat thoroughly. Use as extra sauce over salmon or a side dish of rice. This is a 45 minute meal (including marinating time). Recipe serves 4.

 

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