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Bone Suckin’® Yaki Sesame Chicken Recipe
Recipe type: Entree
Prep Time: 
Cook Time: 
Total Time: 

Serves: 4
 

This recipe is so good!
Ingredients
  • Bone Suckin’ Yaki Sauce, 1 cup
  • Bone Suckin’ Habanero Sauce, 1 tsp.
  • Chicken Breast, 2 lbs., cut into bite size pieces
  • Rice Flour, ½ cup
  • Sesame Oil, 2 Tbsp.
  • Peanut Oil, 2 cups or more for frying
  • Garlic, 3 Tbsp, minced
  • Cornstarch, 1 Tbsp.
  • Water, 1 cup, plus 1 Tbsp,
  • Rice Wine Vinegar, 2 Tbsp.
  • Scallions, sliced, ½ cup
  • Sesame Seeds, ½ cup, toasted

Instructions
  1. In small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin’ Yaki Sauce, Bone Suckin’ Habanero Sauce, rice wine vinegar, 1 cup of water and stir.
  2. In small bowl, combine, thoroughly, cornstarch and 1 tablespoon of water. Add to sauce along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.
  3. In the meantime, in a high sided skillet or large pot, pour enough oil to cover ¾ inch from the bottom of the skillet and heat to 325˚.
  4. In resealable bag, add rice flour and chicken bites. Shake, coating chicken well. Fry chicken pieces for 7 to 8 minutes per side or until golden brown. Remove chicken when done and let drain on paper towels.
  5. In large bowl, place chicken and drizzle ¾ of sauce over chicken. Turn chicken to coat well. Place coated chicken on a platter. Sprinkle sliced scallions and remaining sesame seeds over chicken. Recipe serves 4.

 

Bone Suckin’ Yaki Sesame Chicken Recipe     Buy Bone Suckin’ Yaki >>

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