Bone Suckin’ Yaki Turkey
 
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A Wonderful Asian Twist on an American Recipe for your holidays!
Author:
Recipe type: Entree
Serves: 10

Ingredients

Instructions
  1. Melt butter in small pot on medium low heat.
  2. Mix in 1 cup Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.
  3. Let it cool to room temperature.
  4. Inject marinade with injector into: breasts, thighs, legs & wings.
  5. Put turkey in plastic resealable bag & seal.
  6. Place in refrigerator overnight.
  7. Remove turkey from fridge 30 minutes before cooking. Preheat oven or grill to 300 degrees. ( 12 lbs. turkey takes about 4 hours )
  8. Remove turkey from bag & place in oven or grill.
  9. When turkey internal temp hits 135 pour 1 stick melted butter over turkey.
  10. When turkey internal temp hits 150 put aluminum foil over it like a tent.
  11. Cook turkey until internal temp hits 165 in thickest part of breast.
  12. Cover with aluminum foil & let it rest 30 minutes. Enjoy !

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