Bone Suckin’® Zucchini Pickles Recipe
 
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This recipe is great for summer and elegant with steak recipes!
Author:
Recipe type: Side
Serves: 6-8

Ingredients
  • Bone Suckin’ Seasoning & Rub, 1 Tbsp.
  • Dill, 2 Tbsp., plus ½ cup, fresh, chopped finely
  • White Balsamic Vinegar, ½ cup
  • Zucchini, 3 medium, cut into ⅛ inch thick slices
  • Water, 2 Tbsp., plus ½ cup
  • Sea Salt, 2 Tbsp.

Instructions
  1. Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until salt dissolves. Add zucchini, ½ cup dill and ½ cup water; let marinate 25 minutes.
  2. Drain zucchini. Sprinkle 1 Tbsp. of Bone Suckin’ Seasoning & Rub over zucchini when serving. Recipe serves 6 to 8.

 

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