Bone Suckin'® Cajun and Steak Rub Beef Jerky
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Recipe type: Snack
Prep Time: 
Cook Time: 
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If you combine Bone Suckin'® Cajun Seasoning & Rub with Bone Suckin'® Steak Seasoning & Rub and apply the mixture to some thinly sliced beef before you dehydrate it, the result will be very flavorful jerky!
Ingredients
Instructions
  1. Cut beef into 3 inch portions.
  2. Cover meat with rub mixture and marinate overnight in the refrigerator.
  3. Preheat dehydrator to 160°.
  4. Place meat on dehydrator racks.
  5. Cook for 5 hours or until done.
Recipe by Bone Suckin’ Sauce Recipes at http://bonesuckin.com/BSS-Recipes/bone-suckin-cajun-and-steak-beef-jerky/