Bone Suckin' Beer Can Chicken
Author: 
Recipe type: Entree
Cuisine: American
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-4
 
Cover a whole chicken with Bone Suckin'® Chicken Seasoning & Rub, Bone Suckin'® Cajun Seasoning & Rub, Bone Suckin'® Hot Seasoning & Rub or Bone Suckin'® Lemon Pepper Seasoning & Rub then sit the chicken over a ½ full can of beer on your grill and prepare to be delighted!
Ingredients
Instructions
  1. Rinse chicken and pat dry with paper towel.
  2. Coat chicken(s) with Bone Suckin' Seasoning & Rub of your choice.
  3. Put ½ can of beer on grill and sit chicken on it.
  4. Cook on indirect heat for about 1 hour and 15 minutes or until internal temp of chicken reaches 165°.
  5. Let cooked chicken rest for 8-10 minutes.
  6. Enjoy!
Recipe by Bone Suckin’ Sauce Recipes at http://bonesuckin.com/BSS-Recipes/bone-suckin-beer-can-chicken/