Bone Suckin’® Low Country Boil Recipe
 
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The best, easiest recipe EVER!
Author:
Recipe type: Entree
Serves: 12-15

Ingredients
  • Water, 6 qts.
  • Bone Suckin’ Seafood Seasoning & Rub, 1 – 5.8 oz. jar
  • Cayenne, 1 shake
  • Small Red Potatoes, 3 lbs.
  • Smoked Kielbasa, 3 lbs., cut into 1″ lengths
  • Corn, 12 ears, shucked and cut in half
  • Shrimp, large, shell on, deheaded, 4 lbs.
  • Onions, 3 lbs., quartered
  • Cocktail sauce of your choice
  • Optional: Bone Suckin’ Mustard

Instructions
  1. Place Bone Suckin’ Seafood Seasoning & Rub and Cayenne in water and bring to a boil.
  2. Add potatoes and sausage and cook for 10 minutes.
  3. Add corn and onions and cook for 15 minutes.
  4. Add shrimp and cook until pink, about 3-5 minutes.
  5. Drain immediately and serve!

Notes
Serving Instructions: Fun, easy serving ideas: Spread newspaper out on a table and spread food on the table. No plates or utensils necessary! Sprinkle Bone Suckin’ Seafood Seasoning & Rub over the entire meal. Have Bone Suckin’ Mustard available for the sausage!

Bone Suckin’® Low Country Boil Recipe Buy Bone Suckin’ Seafood Seasoning & Rub >>

Buy Bone Suckin’ Mustard>>