Rack of Lamb with Bone Suckin’® Steak Seasoning & Rub
 
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This recipe makes rack of lamb taste steak-licious! Another version of an elegant, any night dinner.
Author:
Recipe type: Entree
Serves: 2-4

Ingredients

Instructions
  1. Score back of rack in crisscross pattern, using sharp knife.
  2. Cover rack with Bone Suckin’® Steak Seasoning & Rub.
  3. Let marinate in refrigerator for 1 hour.
  4. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

Bone Suckin'® Steak Seasoning and Rub on rack of lambBuy Bone Suckin’ ® Steak Seasoning & Rub>>