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Our products are Gluten Free! We are a proud sponsor of the International Celiac Symposium through the Celiac Disease Center at Columbia University in New York. Here at Ford's Gourmet Foods we strive to have all natural clean products. |
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Here is a list of our products that our Gluten Free: They have all been tested by a third party testing lab and show less than 5 ppm each.
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What if I have I want to learn more about Celiac or Gluten Free? Ask your physician. Here is Columbia University's Celiac Disease Center website for more information and where you can order the What is Gluten? * Gluten is a form of protein found in some grains like: rye, wheat and barley and sometimes Oats. What does Gluten do to people who have been diagnosed with one of these diseases? Foods that contain Gluten damage the small intestine which makes it hard for the body to absorb nutrients, especially fat, calcium, iron, and folate, from food. Gluten Free? Who does this effect? Where is Gluten Free on our labels? The new labels of our products that are Gluten Free bear the words Gluten Free on the top right of the label on the 4 oz., 5 oz., 6.2 oz, 16 oz. and on the back of Gallons and 1/2 Gallons of our products that are Gluten Free. What should I do if don't see Gluten Free on the label? Don't eat the product if you can not have Gluten. What if I have questions about your products? Please call us at 1-800-446-0947 in the USA and at 001-919-833-7647 Internationally. |
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* This page is not meant as medical advice. If you have any questions please see your physician. | ||||||||||||||