Bone Suckin' Press
ONLY barbecue sauce Rated # 1 by Newsweek, Food & Wine,
Health Magazine,
House and Garden, Restaurant UK, Consumer Search.com and BBQSauceReviews.com !
Health Magazine Grade A+ "You can see the chunks of onion and peppers in this tangy-sweet, Carolina-style sauce. We love that it’s naturally sweetened with honey and molasses, and packed with flavor from apple cider vinegar, horse-radish, and mustard. With all this and a hint of smoke, Bone Suckin’ Sauce is great for grilling and dipping. Grade A+ "
Newsweek Magazine Rated #1 "BONE SUCKIN' SAUCE, RALEIGH, N.C.There are a million barbecue sauces, but we fell for the Ford family's... The sauce rocks. bonesuckin.com" Rating #1
Food & Wine Magazine #1 "Bone Suckin' Sauce Hot Flavor - Tangy and smoky with a real kick.” Interesting bite: “The company president’s grandmother [Sandi Ford] used to suck the sauce off ribs and chicken bones, hence the name."
House & Garden Magazine #1 Teriyaki "Nothing beats salmon grilled in a crispy glaze of Bone Suckin' Yaki. Brush this teriyaki-style sauce on your fish as it cooks. Before serving, add a drizzle of sauce. "
USA Today - "Just what's needed to spice up ribs, barbecue, chicken, and even meat loaf. For its name alone, Bone Suckin' Sauce is well-nigh irresistible. The folks at Ford's Foods, Inc., Raleigh, N.C., didn't just stop with the name, however, and this North Carolina-style...sauce is just what's needed...
Taste of the South Magazine "Balanced Flavor"
"Two generations of the Ford family of Raleigh, North Carolina, joined together to create Ford’s Foods’ Bone Suckin’ Sauce. “It was my grandmother’s recipe,” recalls Patrick Ford. “My uncle, Phil Ford, refined it, and my mother, Sandi Ford, named it.”
"Barbecue sauce worth sampling, right down to the bone”
“Bone Suckin' Success. Raleigh company’s barbecue sauce has made big impression with memorable name”
"Bone Suckin' Mustard joins the spectacular Bone Suckin' Sauce Bone Suckin' Mustard from Ford's Foods joins the spectacular barbecue Bone Suckin' Sauce, Bone Suckin' Salsa and Hiccuppin' Hot Sauce from one of the country's leading barbecue and marinade companies. Items in this line gain attention and sales -- the name stops the consumers, and the flavor brings them back for more." - article by Robert McMath
News and Observer Newspaper “Best of the BBQ Sauces!
“Best of the BBQ Sauces! When the staff of Food & Wine magazine recently did a taste test of 27 national barbecue sauces, one of the four that came out on top was Bone Suckin’ Sauce Hot, from Ford’s Foods in Raleigh."
Chili Pepper Magazine “Bone Suckin’ Good”
“Bone Suckin’: adj., good; beyond tasty; past succulent; way ahead of delicious, all the way to an etiquette-ignoring effort to extract the last hint of flavor without swallowing the medium by which it is delivered; noun, as in Ford’s Foods Bone Suckin’ line of Sauces, Mustard, Rubs, and Salsas. "
“What do Jim Goodnight, a Lexus, G105’s Bob and Madison, Bone Suckin' Sauce and the West End Wine Bar have in common? Nothing much other than they all came out on top in Triangle Business Journal’s 1998 Best in Business awards contest.” July 6, 1998
“Industry veterans Sandi and Lynn Ford have stayed out of the manufacturing side of the specialty food business. Until now.
The husband and wife team, which operates Ford’s Fancy Fruits, a specialty produce wholesale business, a gourmet retail shop by the same name, and a seasonal mail order business, jumped into the supply side in late 1992 with the Incorporation of Fords Foods, maker of Bone Suckin’ Sauce."