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Bone Suckin' Asian Coleslaw
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Bone Suckin' Yaki Sauce, 1 tsp.
Bone Suckin' Sweet/Hot Mustard, 1 Tbsp.
Rice Wine Vinegar, 3/4 cup
Extra Virgin Olive Oil, 1/2 cup
Lemon Juice, 1 tsp.
Grated Ginger, 1/2 tsp
Mayonnaise, 2 Tsp. (optional)
Sugar, 2 tsp.
Red Cabbage, 1/2 head, sliced thinly
Nappa Cabbage, 1/2 head, sliced thinly
Cucumber, 1, slivered and cut in half
Carrots, 1/2 cup, shredded
Shallot, 1, sliced thinly
Red Pepper, 1/2 cup, sliced thinly
Toasted Sesame, 1/4 cup (optional)


Make the dressing by combining Bone Suckin' Sweet/Hot Mustard, Bone Suckin Yaki Sauce, rice wine vinegar, lemon juice, sugar, ginger and mayonnaise (if desired) in a food processor. While blending, slowly pour olive oil into food processor.

Combine cabbages, cucumber, carrots, red pepper and shallots. Just before serving pour dressing over the slaw and toss thoroughly. Serves 6.

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