Over 100 Recipes!
  • NEW!
  • Starters
  • Entrees
  • Sides
  • Dips
Looking for Recipes That Use...

Made in the USA!

<< Prev | Next >> print button

Bone Suckin' Brisket

(click image for larger size)

Bone Suckin' Sauce, 1 cup
Bone Suckin' Seasoning Rub, 1/4 cup
Beef Brisket, 3 to 4lbs trimmed and halved
Dry Onion Soup Mix, (1 oz. package)
Onion, sliced, 1

Trim brisket and slice into two pieces so they will fit into the slow cooker. Cover with Bone Suckin' Rub and Seasoning, place in plastic bag and refrigerate for 2 to 8 hours.

When ready to cook, slice onion and place thick layer in bottom of cooker. Place half of brisket in cooker on top of the onions. Mix together Bone Suckin' Sauce and onion
soup mix. Spread half of mixture over brisket. Add additional layer of onions and brisket. Pour remaining mixture over brisket.

Cover and cook on low for 8 to 10 hours or until meat is tender.
For this recipe, you'll need:
Email Sign Up For Recipes

Share |

Baked Brie
Yaki Wings
Yaki Sesame Chicken
White Bean Soup
Turkey Chili
Spicy Dip
Shrimp Salsa
Sardines and Onion Relish
Potato Gratin
Rosemary Lamb
Red Bean Chili
Pizza Dough
Pimento Cheese
Onion Strings
Clam Chowder
Mushroom and Fontina Quiche
Garlic Knots
Fig Prosciutto Pizza
Creamy Chicken and Rice Soup.
Chicken Noodle Soup.
Cheesy Potato Soup
Cheddar Biscuits
Blue Cheese Guacamole
Beef Stroganoff
Baked Ziti
Baked Squash