Over 100 Recipes!
  • NEW!
  • Starters
  • Entrees
  • Sides
  • Dips
Looking for Recipes That Use...

Made in the USA!

<< Prev | Next >> print button

Bone Suckin' Chicken Noodle Soup
(click image for larger size)
Prep Time: 20 mins.
Cook Time: 45 mins.

Ingredients:

Bone Suckin' Poultry Seasoning, 3 Tbsp.
Chicken, 2 lb. (I used breast and thighs), cooked, shredded or chopped
Butter or Olive Oil, 1 Tbsp.
Carrot, 2 cups, sliced thinly
Celery, 2 cups, sliced thinly
Onion, 2 cups, diced
Chicken Broth, 3 qt.
Organic Chicken Base, 1 Tbsp.
Egg Noodles, 1 16 oz pkg. (8 oz. if you prefer fewer noodles)
Fresh Parsley, 1/2 cup, chopped finely
Thyme, 1/2 tsp.
Tarragon, 1/2 tsp.
Sea Salt and Pepper to taste

Directions:

In a stockpot heat oil or butter to medium, add carrots, celery, onions and Bone Suckin' Poultry Seasoning. Stir, incorporating the seasoning and softening the vegetables for 5 minutes. Add chicken, chicken broth, chicken base, thyme and tarragon. Stir and let simmer for 25 minutes. Bring to a boil, add egg noodles and turn back to a simmer for 10 minutes. Add fresh parsley and stir. Serve hot, with garlic knots (see recipe), or crackers. Serves 8 to 10

For this recipe, you'll need:
Email Sign Up For Recipes

Share |

Baked Brie
Yaki Wings
Yaki Sesame Chicken
White Bean Soup
Turkey Chili
Spicy Dip
Shrimp Salsa
Sardines and Onion Relish
Potato Gratin
Rosemary Lamb
Red Bean Chili
Pizza Dough
Pimento Cheese
Onion Strings
Clam Chowder
Sliders
Mushroom and Fontina Quiche
Garlic Knots
Fig Prosciutto Pizza
Creamy Chicken and Rice Soup.
Chicken Noodle Soup.
Cheesy Potato Soup
Cheddar Biscuits
Blue Cheese Guacamole
Beef Stroganoff
Baked Ziti
Baked Squash