Baked Brie
Bone Suckin' Chicken Yaki with
Pineapple Pepper Relish
Pineapple Pepper Relish
(click image for larger size)Ingredients:
Bone Suckin' Yaki Sauce, 2 cups, plus 1 Tbsp for relish
Chicken Breast, 4, boneless, skinless
Peppers, 1 cup, Red, Yellow, and Orange finely sliced
Pineapple (fresh),1 cup, cored and chopped
Scallions, 1/2 cup, thinly sliced
Toasted Sesame Seeds, 1/4 cup
Sea Salt and Pepper to taste
Bone Suckin' Yaki Sauce, 2 cups, plus 1 Tbsp for relish
Chicken Breast, 4, boneless, skinless
Peppers, 1 cup, Red, Yellow, and Orange finely sliced
Pineapple (fresh),1 cup, cored and chopped
Scallions, 1/2 cup, thinly sliced
Toasted Sesame Seeds, 1/4 cup
Sea Salt and Pepper to taste
Directions:
In a container marinate chicken breast in 1 cup of Bone Suckin' Yaki Sauce, set aside in refrigerator for at least 1 hour. (Best overnight in Fridge)
Preheat grill to medium high.
In a medium size bowl mix multi-colored peppers, pineapple, scallions, toasted sesame seeds and Tbsp of Bone Suckin' Yaki Sauce. Combine thoroughly and set aside.
Put chicken on the grill, discard marinade and continue to baste with remaining cup of Bone Suckin' Yaki Sauce. Grill chicken 5 minutes per side or until chicken registers 165˚ on meat thermometer.
Serve chicken on plate, drizzle Bone Suckin' Yaki Sauce over each piece, top with relish and enjoy! Serves 4.
For this recipe, you'll need:
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